Airline Information recently conducted a survey of airline customers from around the world on their Premium Class Cabin food preferences to find out customers’ propensity to pay higher fares based on Food & Beverage. Watch this webinar to hear more about the results of this quantitative analysis – “Food & Drink: what travellers want from lounges to the sky, a statistical analysis”

For this session, we invited airline catering expert Jeremy Clark, CEO of APOT – Asia Pacific Onboard Travel. He was joined by Airline Economist, Oliver Ranson, publisher of the Airline Revenue Economics substack, and statistician Afzal Ellahebokus

We discussed what it takes to make food taste great at 30,000 Feet and how doing so drives more airline revenues and more customer loyalty.